Martina Miller has dreamed of opening a cafe for a lot of decades.
Immediately after extra than 10 years of doing the job with adults who have developmental disabilities, she made the decision to consider the leap.
Salad Slingers, which opened Monday, is the initially business enterprise to start out from the La Chica Loca commissary kitchen — a shared professional kitchen where by food stuff provider operators can put together and keep their food. Salad Slingers provides selfmade salads, wraps and soups from 10:30 a.m.-3 p.m. Monday by means of Friday.
Miller resolved to open up Salad Slingers on a whim. Continually craving salad but never currently being capable to obtain the types of salads she wished, she discovered a require inside of the neighborhood.
“There was definitely no location to get a salad that I wished, so I started out accomplishing some study, and it genuinely was not that high-priced,” she explained. “Salad was just kind of a spur-of-the-minute thought, and I was like, ‘I can do this.’”
Following hearing La Chica Loca at 306 E. High St. would be turned into a commissary kitchen, Miller realized she had to get the prospect.
“I stumbled upon this area, and I was like, ‘I have to go for it ideal now,’” she said.
Because the shared area doesn’t make it possible for for a dine-in possibility, the restaurant operates by curbside pickup and shipping and delivery by way of nearby foodstuff delivery company RapidChow.
The present menu involves taco salad, chicken bacon ranch salad, spicy grilled chicken salad, cobb salad, spinach and goat cheese salad, Caesar salad, taco salad wraps, hen bacon ranch wraps and spicy grilled chicken wraps. Whilst not on the menu, there is also normally a soup selection every day. Having said that, Miller has lots of other alternatives she’s intrigued in offering.
“I’m even now not solidified on my menu proper now because I have a large amount of ideas,” she claimed.
Miller operates Salad Slingers by herself, but she ideas to seek the services of at least a single staff to aid with day-to-day operations. When functioning the cafe by herself in a “ghost kitchen” is difficult due to restricted area and marketing and advertising, her goals encourage her every single day.
Inside the upcoming yr, she hopes to open up a whole restaurant and supply work possibilities to folks with disabilities in the local community. She has labored with men and women with developmental disabilities for a lot more than 10 several years, furnishing them companionship and support.
“All of them perform, but they function at sheltered workshops and things, and they do not get compensated fair wages,” she explained. “I want to be ready to offer an surroundings that I know is secure for them and inviting, supplying them a possibility to do the job in the group, for the reason that which is what they want to do.”
Her vision is a dim, peaceful, whimsical restaurant that serves all-working day homestyle breakfast. But she does not prepare for Salad Slingers to go anywhere at any time before long.
“I really do not imagine I’ll at any time shut it if it goes perfectly, since who doesn’t like a very good salad?” she explained.
Small time period, Miller’s intention is to have far more of a presence in the group.
“I want Salad Slingers to turn out to be more identified in the group, but not just because it’s right here and you can appear purchase stuff,” she claimed. “I want to get out there and give back again. I want to get associated.”
To area an purchase for pickup or delivery, pay a visit to saladslingers.com.
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